Forever Tasty Friday | Round 2
Posted: Jun 21 2013
We are so glad we stumbled across "Call Me Cupcake", not only does Linda love cooking, she loves Cupcakes just like us!
We thought we'd share a few of her recipes for you to try over the weekend. IG some shots if you try any of these delicious treats. We secretly have our eye on the Skillet Baked Cookies - who wouldn't want to sink their teeth in to a 15cm cookie!!
All images and recipes property of Linda at Call Me Cupcake
No-bake strawberry cheesecake
11 digestive biscuits (about 160 g)
60 g butter, melted
200 g strawberries, hulled
175 ml sugar (160 g)
1 lime, juice and zest
250 g mascarpone
300 g cream cheese
400 ml heavy cream
Extra strawberries for decoration
Mix biscuits in a food processor until finely ground. Combine crumbs with melted butter. Cover the bottom of a 18-24 cm (7-9 inch) springform with the mixture and put in the freezer while preparing the filling.
Mix strawberries, sugar, lime juice and lime zest in a food processor or blender. In a large bowl, combine mascarpone, cream cheese and heavy cream and beat until creamy. Add the strawberry puree and mix until incorporated. Pour batter over the prepared crust, cover with plastic wrap and freeze overnight. Remove from freezer at least 20-30 minutes before serving.
Skillet-baked chocolate chip cookies
Makes two 6-inch (15 cm) cookies
110 g butter
110 g granulated sugar
110 g light brown sugar
1 medium egg
1 tsp vanilla extract
225 g all purpose flour
1/2 tsp baking soda
1/4 tsp salt
75 g milk chocolate chips
75 g dark chocolate chips
Preheat oven to 350F (175C).
Melt butter in a saucepan. Add sugars, stir and let cool for a few minutes.
Stir in the egg and vanilla extract.
In a bowl, mix flour, baking soda and salt then add to the butter mixture.
Stir in chocolate chips. Divide batter between skillets or bake in one larger skillet, for about 17-25 minutes. Cookies should be a little brown and crisp around the edges but soft in the center.